Team Bios

Kevin Felice

40NORTH Corporate Chef

Kevin is a graduate of Johnson & Wales University’s Culinary Program, and completed his education also studying economics at Seton Hall University. Kevin began his career at The Hilton Hotel in Short Hills, NJ, where he worked under the direction of Chef Richard Kennedy. While there Kevin led the re-opening of the dining room which received some of the highest accolades in the state. Kevin then went on to be the Executive Chef and Owner of The Cargo Café in Staten Island, NY. Since joining the company in 2011, Kevin has helped focus the creative menu development for 40NORTH and each of its unique brands. “Flavor should be clean and simple. I enjoy taking familiar flavors and dishes and presenting them in a new and exciting way that surprises my guests. Comfort can be cutting edge if you are innovative in your technique.” Recent accomplishments include the conception and openings of The Office Tavern Grill brand, Piattino Neighborhood Bistro brand and the re-opening of George + Martha’s American Grille.

Michael A. Forgione

Chef

Coming soon...

Kelly Patterson

General Manager

Kelly is a manager of many talents – a thoughtful leader, an expert coordinator, and a pro bartender. With more than 14 years in hospitality (11 with 40NORTH) Kelly knows how every part of a restaurant should work in harmony. That's why she focuses on building great teams who give guests an exceptional dining experience they'll remember long after they finish dessert. Kelly found her passion for the restaurant business while earning her degree at the University of Delaware. It started with waiting tables and quickly grew into a career that she loves. A New Jersey native, Kelly loves exploring her home state. When she isn't attending a wine course or industry event you'll find her hiking, visiting a beer garden, or relaxing at home with her Maine Coon cats. Kelly, and the entire team in Summit look forward to creating memories for every Guest for years to come!

Working Hours

Mon - Thurs : 11:00 AM - 11:00 PM

Friday: 11:00 AM - 12:00 AM

Saturday: 10:00 AM - 12:00 AM

Sunday : 10:00 AM - 10:00 PM

The kitchen will be closed one hour prior to the restaurant closing.